We haven’t blogged in a while, mainly because we have been dealing with a lot of adversity recently and have been reflecting. Our week began on Monday with one of our students visiting the hospital with all of the symptoms of malaria, while Caitlin was two hours away in Bukoba. She probably did not have malaria, and was dealing with severe dehydration. Paul and Simeon handled the situation well, and we have been trying all week to increase group morale. This past week has been rough, but in retrospect Paul and I should have expected more challenges than usual as the students began their volunteer service and their classes continued. There has been a lot of uncertainty in logistics and we have learned a few hard lessons for leaders of college students learning in a different culture than their own.
We had a conversation with our students about appreciating the food we receive here, which was met initially with more resistance than we expected. But the conversation ended on a good note; we ateugali and beans, the basic staple food eaten by most Tanzanians with our Tanzanian friend, Simeon, explaining how the meal is prepared and the reasons for its ubiquity here. It is an inexpensivemeal, quite bland to American tongues, and never served with our usual meals here. Even though we were met with resistance, we think the discussion was helpful.
On a more positive note, yesterday was very good as Simeon guided Paul, Carly, Isabel, and I on a hike. Our home base in Kayanga is a mile above sea-level, and we are situated on the top of a mountain and can overlook a wide valley from our guest house. At the far end of the valley is a windy green-looking river, and beyond this is a mountain range. Our goal was to hike to at least the base of the far mountains. We departed at 10:30am with plenty of water, a packed lunch, a first aid kit, and other essentials on our backs. We carefully descended the rocky hill on which we live for the first hour and a half, passing a few houses and a tiny town of people. People greet us and inquire about where we are going, children follow us curious about the wazungu (white people) passing through their little town.
Simeon was a very good guide. After completing our descent, we had a nice long, flat walk across the bottom of the valley. We saw small bees pollinating flowering trees, including a big iridescent blue one. Simeon pointed out the many small highways of ants we crossed over, and informed us of the danger. “Don’t let them go above your knees,” he said warning us of the stinging bite the ants deliver if they are touched. Simeon bent down and whistled, and the ants responded by scattering for a few seconds while the big soldier ants put their pointers in the air. Very cool. We also came upon an iridescent bluish-green dung beetle, who was rolling a small, neat ball of manure. We took pictures and lots of videos. Finally, we came upon the river, which was covered in tall, strong reeds and other plant life. We rested and drank some water before our crossing. Simeon gathered some thick sticks and laid them down across the watery mud at the river’s edge to aid in our crossing. We carefully crossed the sticks and proceeded to cross the river, stepping on the driest places. It was much like a waterbed- at each step the plant life gave a little, and we could stand in one place and bounce. We passed a big hole, and Simeon assessed the depth of the river with a long stick. The stick hit the bottom of the river at around six feet. Simeon told us a story of one Amizade student stepping in the wrong place, falling into the river up to his hip, and being covered in mud.
We crossed the river in under five minutes and continued walking toward the base of the hills. It began to rain heavily. We tried to find some shelter, but decided to walk on through the rain, which ended 10-15 minutes later. After a short walk, we saw one or two people and found a hut-like house with a big fenced-in area next to it. We approached the house, with Simeon and me leading. At this point we joked that in America, a person might come out with a shot-gun yelling at us to get off their property, or at the very least would give some hard stares for intruding. In this remote area of Karagwe, Tanzania I expected the people to greet us warmly, maybe even saying, “Karibuchakula!” (Welcome to food). A couple of half-starved dogs went on alert and began barking at us, which stopped us in our tracks. The inhabitants of the house stepped outside, called back their dogs, and welcomed us to approach. We had stumbled upon a pastoralist family who cared for a large herd of cows. Simeon spoke with them in Kinyambo, the mother tongue of the local tribe in Karagwe, and the rest of us smiled and used our Swahili. After a few minutes, we walked on with two guys from the house, and arrived at the base of a large, steep hill at 12:50pm.
I found a big rock and sat down to eat. The rest of the group wanted to climb to the top of the big hill. Simeon feigned hunger, and stayed behind with me while the others began their last leg. Simeon and I ate our packed lunch of sticky rice, fried banana, chapatti, and a boiled egg. I was surrounded by swarming bugs (they looked like large black ants with wings) so I covered myself and rested while we waited for the others. Simeon wasn’t bothered at all by bugs, and we joked that I must smell different to them. Paul yelled down to us from the top. Afterwards, he said it took them about 15 minutes to ascend (5 minutes for Paul, who ran up the hill, of course), and it was a very pretty sight from the top.
After the hill-climbers came back, they ate, and we set off to return by 2pm. When we passed by the hut-like house again, they had prepared to receive us inside, so we took our shoes off and entered. It was a very simple shelter. The roof was made of thatch and the wall were sturdy but composed of clay-like mud. There were maybe four rooms inside, and we stayed in the foyer. We sat on mats of thatch with 8 other people. In the corner there was a display of gourds made by the people to keep the milk they obtained from their cows. Isabel asked how they kept the milk from going bad, and they said they also consumed the milk within 24 hours of getting it from the cow. After a few minutes, we left, ready to begin our long journey back. Carly and Isabel asked if they could take pictures, so we caught a few photos to remember the experience. We began our walk back, crossed the river, crossed the small ant highways and the dung beetle still at work on his small manure paddy. We also passed a large herd of cattle. Most were brown and white and had large white horns. Paul took a video and had a staring contest with a huge bull. We continued our journey.
Then, Simeon stopped abruptly and turned around with fear in his eyes. He was like, “Oh my god, we need to go a different way.” The rest of us looked ahead to discover the source of his fear- a huge snake was lying across our path approximately 20 yards ahead. Paul and Isabel went ahead to get a picture, while Simeon, Carly, and I yelled warnings and admonished the two to stay back. After maybe 20 seconds, the snake slithered to the right and looked like it was going to climb a tree next to the path. Instead, Paul and Isabel saw it slither away from the path. Once we knew it was safe, we walked up to the place where the snake had been. Simeon spotted a small, paralyzed mouse on the path, and realized we had interrupted the snake’s meal. The mouse was still breathing. Simeon was very affected, and said he would have nightmares that night. Paul lamented that he had not obtained a good picture of the snake, and argued that the snake was a king cobra. We estimated the length of the snake at 8-10 feet, and a diameter of three inches.
We continued our walk and began our long, steep ascent up to our home. The way was difficult and very rocky. We stopped a couple times to rest of feet/ankles/knees and to appreciate our scenery. Paul and Simeon were anxious to get back, but the way was rough for the students and me. When we passed people they were curious about the tired-looking and very dirty wazungu. We practiced our Swahili, “Tumechokasana” (we are very tired). People said, “Pole kwa safari” (Sorry for your journey). Once we arrived back at Misha guest house, we talked to the staff (our friends) about our journey. Paul, Simeon, and I drank a lot of water and took our shoes off to let our feet breathe (Simeon had worn his lucky sandals, so he didn’t have this problem.
Paul contemplated going for a run after we arrived, but I discouraged him from doing so. He has begun going on short runs and putting more pressure on his injured ankle. His ankle seems pretty well healed, and Paul is anxious to get back to his routine. I, on the other hand, will be taking ibuprofen regularly for the next two days after that hike! We’re doing pretty well overall, and are beginning to settle in.